During this time of panic for everyone, make sure to be cautious of the way you market to people. I’ve noticed lately people marketing their serveries but they are marketing in a respectful way.
What are ways you are marketing right now that are respectable for this time frame?
The coronavirus pandemic has been a critical time for all the business owners, as all the businesses are shut down to curb the spread of the disease. While every other business is working from home a restaurant business can’t function without a professional kitchen. If a restaurant is unable to cook food, what can you do during this downtime?
You can rebuild your online platforms and make your social media game stronger. You can involve your entire staff to market your restaurant to potential customers from home. This way your account will have a personality and people are more likely to follow you and keep themselves updated with what your business is doing.
A lot of businesses are likely to be shut down permanently after this lockdown is over. If you don’t want to be part of that statistics then be smart about marketing and put in all the efforts in marketing your restaurant. Make people reach you online by creating content that adds value to their daily life or entertains them.